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Saturday, July 5, 2014

#100HappyDays: First Caprese salad of the season

First Caprese salad of the season, June 29, 2014.
Beefsteak tomatoes pulled from the garden + basil snipped from the front porch + fresh mozzarella + olive oil, cracked pepper and balsamic vinegar = heaven.

That is all.

xoxo,
shawna

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