While I normally only make waffles once a year (well my waffles, anyway), I am happy to bend the rules for a worthy request. Like out of town sisters. Or new members of the family. Or mom types.
|In case you need the best Belgian waffles on the planet, I have the recipe for you here.|
So this Mother's Day, we corralled four of our favorite moms--our mothers and sisters--and stuffed them full of Christmas favorites. Wafflers. Sausages. Tim's now-famous compote, taters, and eggs. And a couple pounds of bacon. Glorious!
|My lovely Marm, two Tims and Ray-Dad.|
|Ray-Dad sneaking in another photo, Mom-5, Tiffany, Emily (on her first-ever Mother's Day!) and Jeff. For some reason, I have no images of crankypants Adelynn who chose to sleep or cry through brunch.|
|We were supposed to dine al fresco for our very first Back 40 meal, but the 15 mph wind put a damper on that! |
Labels: #100HappyDays, Belgian, Breakfast, brunch, Happy, holidays, love, Marm, mom, moms, mothers, Mothers Day, waffles