Orange Chicken inspired by Damn Delicious. I followed the recipe pretty closely, but cut the sugar in half and used less than half of the sauce for the marinade, so I'd have more sauce for serving at the end. |
To health up the dish, I sauteed green beans, peppers and garlic, then combined with the chicken and sauce. |
Labels: #100HappyDays, Chinese, Damn Delicious, dinner, Food, Food and Wine, happiness, orange chicken, personal, photography, photos, veggies