It was a 10-dish preparation that included two frying pans, one pot and a juicer, but man, this orange chicken turned out fabulously. Next time, I'll skip the "breading" and frying, since it didn't turn out very crispy anyway, but the flavor is spot on.
|Orange Chicken inspired by Damn Delicious. I followed the recipe pretty closely, but cut the sugar in half and used less than half of the sauce for the marinade, so I'd have more sauce for serving at the end.|
|To health up the dish, I sauteed green beans, peppers and garlic, then combined with the chicken and sauce.|
1. 24 Hours of Happy
2. If loving a wheelbarrow is wrong...
3. A trip to the nursery
5. Sweet peas
6. Cool as a...
7. A Butterfinger Blizzard
8. Happiness by the yard
9. Keeping the vampires at bay
Labels: #100HappyDays, Chinese, Damn Delicious, dinner, Food, Food and Wine, happiness, orange chicken, personal, photography, photos, veggies