|The waiter explained that no dish in Seasons 52 has|
more than 475 calories and they only recently brought
butter into the restaurant--for the lobster tails.
Me, unpacking groceries for the planned bean-n-cheese enchiladas. "Sure?"
And so we hustled to Arden Fair Mall and joined our friends at Seasons 52, jointly gasping at this beautiful restaurant that seemingly appeared out of nowhere. (Apparently we are not frequent mall-goers since it's been around for a year or two.)
Residing in the remnants of the old Fresh Choice salad bar, Seasons 52, as the name implies, offers fresh, seasonal dishes with inventive flavor combinations and textures.
We sampled from a five-course feast, my favorite tastes being the Sonoma Goat Cheese Ravioli and the Kona-crusted Lamb T-bone Chops. T absolutely adored the organic cedar plank salmon.
|Visiting the wine room at Seasons 52.|
In addition to dinner and exemplary service from our waiter, the head chef, and a sommelier, we had a pleasant tour of the restaurant including the kitchen, wine cellar, bar, patio and private rooms.
During our three hour visit, I completely forgot we were at a mall. I look forward to visiting again some time soon.