A couple days ago, I wondered to myself: "A year ago today, what was I writing about?" And then I found this French Onion soup recipe. And then I thought: Get in my belly!
A few hours and all the onions in the house later...
#75- March 15, 2012
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| Hot savory soup is practically a requirement right now as stormin' Sacramento is doing "winter" finally. |
xoxo,
shawna
Labels: Cooking, dinner, entree, Food, Food and Wine, French, onions, personal, photography, Recipes, soup, The Daily Pixel
