Apparently I didn't get my fill of Christmas waffles over the holidays. To commemorate the taking-down of Christmas, I greased up my new waffle iron and made a Sunday morning feast of my getting-to-be-famous raised Belgian waffles. Mr. T crafted his needs-to-be-patented berry compote. We'll go back to our health plan soon, I swear.
January 8, 2012
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| One of my favorite foods on the planet. For the recipe, click here. |
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| Great news. I learned this weekend that leftover batter can be refrigerated and reused for a couple days. It also works to cook up all the batter, freeze waffles and then reheat in the toaster. |
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| My favorite variation is with fresh strawberries like they do at the Sunflower Hill Inn in Moab, Utah. Sigh. |
xoxo,
shawna
The Daily Pixel- January 1, 2012- Death Star Pancakes
The Daily Pixel- January 2, 2012- Double date in Half Moon Bay
The Daily Pixel- January 3, 2012- The Tiki Tiki Tiki Tiki Room, aka the scariest attraction at Disneyland
The Daily Pixel- January 4, 2012- The Wookie of my dreams
The Daily Pixel- January 5, 2012- Classic Disney
The Daily Pixel- January 6, 2012- Winter veggies galore
The Daily Pixel- January 7, 2012- Vanilla roasted pearsLabels: Belgian, Cooking, delicious things, Food and Wine, foodgasm, Moab, Mr. T, personal, raised, Recipes, Sunflower Hill Inn, The Daily Pixel, Traditions, Utah, waffles
