My verdict? The recipe has definite potential. Two downfalls for me... First, my pears were not terribly flavorful on their own so the resulting dish was a bit bland. Second, I didn't keep an eye on the pan during the second half of the baking process and my ooey gooey caramel sauce was more like rock hard caramel toffee that I had to soak off the pan. No good! I think I would have gone nuts over this dessert had the sauce survived. I'll put this on the list to try again soon.
| I used d'anjou and bosc. Will try bartlett next time. |
shawna
The Daily Pixel- January 1, 2012- Death Star Pancakes
The Daily Pixel- January 2, 2012- Double date in Half Moon Bay
The Daily Pixel- January 3, 2012- The Tiki Tiki Tiki Tiki Room, aka the scariest attraction at Disneyland
The Daily Pixel- January 4, 2012- The Wookie of my dreams
The Daily Pixel- January 5, 2012- Classic Disney
The Daily Pixel- January 6, 2012- Christmas waffles in January
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