I used four habaneros and T barely found it spicy enough. |
I'll admit, with the somewhat large quantities of nutmeg, cinnamon and ginger, I wondered if I was prepping chicken or pumpkin pie! |
I followed the directions and used a "split chicken" which is cut in half length-wise. Next time I'll use chicken pieces to save time cutting (although I did have fun with the meat cleaver). |
Combining the sauce was the most time consuming element of the recipe. |
Buy many more limes than you think necessary. Between the jerk chicken, beans, cilantro rice and a minty beverage, I must have gone through 10 decent sized limes. |
Oh so attractive. I let the chicken marinate for 24 hours by accident (I got dragged to Greek food, what can I say?) and I can't imagine a shorter time period to infuse the chicken with spice. |
Extra super tasty when served with a fresh minty beverage! |
Labels: Cooking, delicious things, Mr. T, NSFD, Recipes