For fresh lemon recipes, try to garden variety versus store bought. For recipes that focus on the peel, choose large lemons with un- blemished skin and no green spots. A vegetable peeler is a good tool to remove the skin in large sections. Just make sure to avoid the pith (the white part) which adds a bitter flavor. Photo credit. |
Photo credit. |
Labels: Cooking, Recipes, Things that Irritate Me